Announcing EP!C's 2nd Annual Bon Appétit!
Featuring Bon Appétit LIVE! Event March 21, 2013 & Local Chef Competitions throughout March 2013.
Bon Appétit LIVE! is an exciting, gourmet culinary experience with featuring a live, interactive cooking demonstration by Top Chef's Season 7 Winner Chef Kevin Sbraga, a scrumptious gourmet dinner inspired by Chef Sbraga, and a silent auction of incredible, one-of-a-kind artwork created by individuals EP!C serves.
This year will also feature Top Chef-inspired local chef competitions. Some of the most respected chefs in the area will compete based on challenges from Top Chef episodes and be judged by a panel of culinary experts and guest judges. The winners will be acknowledged at Bon Appétit LIVE! by Chef Sbraga.
Attire is black-tie optional. Proceeds will benefit EP!C's programs, including Early Intervention, Community Living, and Organizational Employment Services.
Purchase your Bon Appetit LIVE! tickets today at http://bit.ly/W8FfmM!
Do you know a local chef that may be interested in competing in our Chef Competitions or contribute a gourmet recipe to our Bon Appétit LIVE! cookbook? Contact Madeline Smith at (309) 689-3605 or e-mail at msmith@epicpeoria.org.
Check out our celebrity chef, Kevin Sbraga, and his Philadelpha restaurant here. His restaurant, Sbraga, was recently recognized as the "Top New Restaurant" by Esquire magazine.
Sumptuous Menu inspired by Top Chef Kevin Sbraga:
Spice Roasted Beets,
goat cheese, crushed walnuts, mach, shallot, sherry vinegar, pickled blackberries
Singapore "Clam Chowder"
smoked bacon, sweet potatoes, celery, edible flowers
Beef Brisket
Korean BBQ, Bok Choy Kim Chi, Rice Porridge, Cilantro